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Since 1988, Montchevre have been the makers of fine goat cheese using only the best and freshest quality goat's milk from farmers in Wisconsin and Iowa. Containing no hormones, additives, or preservatives, Montchevre is a delicious alternative to cows milk for most lactose intolerant adults and children. With twice the calcium as cream cheese and half the saturated fat and calories, Montchevre's goat cheese provides a great alternative to regular cheeses.
 
 
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