Taylor Farms' high quality salads and vegetables begin with high quality farming families. Since the beginning they've partnered with over 100 family growers across the country; several have been farming in the Salinas Valley since the early 1920s.
Many say farmers were America's first environmentalists. This continues to be true today. The land is their growers' livelihood. They are committed to using sustainable farming practices to grow the finest quality vegetables and preserve their land in order to pass onto the next generation of farmers.