King Arthur Flour
$15
Finely ground almond flour seamlessly blends into sweet and savory baked goods.
Milled from whole almonds, this fine-textured, certified gluten-free almond flour is full of protein, fiber, and good fats.
Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. And don’t stop there! Almond flour is a perfect certified gluten free substitute for bread crumbs in savory dishes.
