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This white, velvet-like exterior of
this Goat Milk Brie protects a soft,
oozing, and creamy inside that
has a smooth and delicate taste.

Like many soft-ripened cheeses,
the taste and flavor profile evolve
through a natural aging process.

The Cabrie is the perfect cheese
to serve as part of your cheese board
or appetizer and pairs deliciously
with your favorite Pinot Noir.



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