Maple syrup has been used since ancient
times on the North American continent to
sweeten and preserve foods. Now a world-
wide market for use on pancakes, waffles,
ice cream, cereals, tea and coffee. Also
an excellent glaze for meats and vegetables
or a wonderful flavoring for baked goods.
With today's high quality standards, the
grade of maple syrup does not mean a
difference in quality. The maple tree
naturally produces a lighter colored maple
syrup early in the season that gradually
deepens in color and flavor strength toward
the end of the season.
$5.99 - $199.00