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Lucy's Sugar Cookie
Dr. Lucy's delectable Sugar cookies will
take you back to your Grandmother's kitchen
with their crisp clean flavor.

Every crispy, crunchy, delicious Lucy's cookie
has a light airy texture people love.

Our friends & family can't believe they're
made without wheat flour, eggs, milk or butter.
Neither will you!

Lucy's cookies are made in a dedicated bakery
where we use the best available testing
methods to exclude specific allergens: gluten,
milk, eggs, peanuts and tree nuts.

 
 
 
 




ingredients


Evaporated cane juice*, Dr. Lucy's Flour Blend (garbanzo, potato starch, gluten-free oat, tapioca, sorghum and fava flours), soy milk*, palm fruit oil*, soybean oil*, canola oil*, olive oil*, filtered water, flavoring and citric acid from corn, crushed soy beans*, soy lecithin*, non-dairy lactic acid, beta carotene, baking powder, baking soda, salt, xanthan gum, calcium carbonate, annatto extract color, sodium carboxymethylcellulose, methylcellulose.
 


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