Soy sauce is thought to be one of the world's
oldest condiments. Naturally brewed Kikkoman Soy Sauce, with its more than 285 flavor and aroma components, goes far beyond simply using it as a condiment for take-out Chinese dishes or sushi.
Like fine wine, Kikkoman's Soy Sauce is aged to
develop its rich, yet mellow flavor, appetizing aroma
and distinctive reddish-brown color. Besides using it
in traditional Asian dishes, try it in mainstream
American foods, classic Mediterranean dishes or
exotic Caribbean cuisine.

Available at most supermarkets nationwide.

$4 - $6 Average retail price.