Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian wine making, the grapes used are juicy, ripe and bursting with flavor.
Cold fermented, this easy-to-love Chardonnay is full of lush creaminess & oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish.
Simply put, it melts in your mouth!