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Eat + Drink





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This white, velvet-like exterior of this Goat Milk Brie protects a soft, oozing, and creamy inside that has a smooth and delicate taste.

Like many soft-ripened cheeses, the taste and flavor profile evolve through a natural aging process.

The Cabrie is the perfect cheese to serve as part of your cheese board or appetizer and pairs deliciously with your favorite Pinot Noir.