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Eat + Drink


Fresh Goat Cheese Logs



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Cheese-maker Jean Rossard has established a perfectly balanced recipe for Montchevré’s fresh goat cheese logs.

Made with full respect for traditional French cheese making techniques, the milk is slowly drained and folded with the highest quality ingredients right away, to ensure rich  flavors and smooth texture. These ten award-winning fresh goat cheese logs are sure to be the perfect addition to your cheese board or your favorite recipes!

– Natural
– Garlic & Herb
– Four Pepper
– Honey
– Cranberry Cinnamon
– Blueberry Vanilla
– Tomato Basil
– Peppadew
– Lemon
– Fig & Olive