Maple syrup is a natural sweetener with no additives or preservatives. It’s also sodium and cholesterol free. Maple syrup has been used since ancient
times on the North American continent to sweeten and preserve foods. Now a world-wide market for use on pancakes, waffles, ice cream, cereals, tea and coffee. Also an excellent glaze for meats and vegetables or a wonderful flavoring for baked goods. With today’s high quality standards, the
grade of maple syrup does not mean a difference in quality. The maple tree naturally produces a lighter colored maple syrup early in the season that gradually deepens in color and flavor strength toward the end of the season.