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Eat + Drink


Korean Style Kimchi



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Introducing a gluten-free and completely vegan version of the classic Korean kimchi you know and love.

Fermented for days in all the traditional spice, flavor, and richness that Korean peppers, sea veggies, and ginger can offer, yet without any of the fish sauce, MSG or sugar!

Enjoy straight out of the jar or add spice to favorite recipes.

Add to Bloody Marys for a spicy kick!