These Tofu Cubes are savory marvels made from a delicious organic firm tofu that is chopped into bite-sized pieces and marinated in Hodo’s very own bright-and-pungent version of a classic Chermoula “pesto:” coriander, paprika, garlic, and cumin.
Add to a rice bowl, toss with rice noodles or wrap in a tortilla for a Moroccan “taco”.
An exotic and versatile dish that you’ll want to eat every day.