Farro is one of our most popular ancient grains and a relative of modern-day wheat.
It was a mainstay of the daily diet in ancient Rome and is still a popular food and ingredient in Italy today.
Hearty and chewy, with a rich, nutty flavor, this is a perfect add to soups, casseroles, salads and pilafs!
Vegan, organic, non-GMO & Kosher!