Roscato is an irresistible, delicately sweet, frizzante wine from the northern Italian region of Lombardy. Made from a blend of Moscato and Chardonnay, Roscato makes a wonderful aperitif and is also incredibly food-friendly. With a low alcohol content of 8% and a touch of sparkle to flawlessly balance the sweetness, Roscato is the ideal complement for today’s cuisine. Enjoy it with white meats, classic Italian dishes, spicy foods and more. Serve well chilled.