Enjoy a pasta that’s guilt-free, gluten-free and friendly for vegan and keto lifestyles.

Made from a blend of tofu and konnyaku (or konjac), an Asian yam, Tofu Shirataki Spaghetti contains just 10 calories, 3g of carbs, and 2g of fiber per serving.

Delicious in everything from soups and salads to pasta and stir-fry!