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Eat + Drink


Almond Flour

King Arthur Flour


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Finely ground almond flour seamlessly blends into sweet and savory baked goods.

Milled from whole almonds, this fine-textured, certified gluten-free almond flour is full of protein, fiber, and good fats.

Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. And don’t stop there! Almond flour is a perfect certified gluten free substitute for bread crumbs in savory dishes.